The BBQ BRETHREN FORUMS. - View Single Post

Bigmista · 03-29-2008, 04:45 PM

Progress: No big diference in outward appearance so far. Both are at about 165 so I re-injected them and wrapped them in foil. Here are pics:

Wet brisket

Dry Brisket

I also have 2 butts, 2 fatties and a rack of ribs going. Here are some pics:

http://s77.photobucket.com/albums/j6...view=slideshow

03-29-2008, 04:45 PM	#6
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Progress: No big diference in outward appearance so far. Both are at about 165 so I re-injected them and wrapped them in foil. Here are pics: Wet brisket Dry Brisket I also have 2 butts, 2 fatties and a rack of ribs going. Here are some pics: http://s77.photobucket.com/albums/j6...view=slideshow __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott