Originally Posted by Que'inKC
I found a killer recipe for a Brisket Marinade, which is not something I've done before...Just got a nice size COV flat from Sam's tonight...So I might try it on Sunday and let everyone know how it worked out.
Please post the recipe if it's worth trying.
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser