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Old 03-29-2008, 10:50 AM   #12
BBQ Grail
somebody shut me the fark up.

 
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Join Date: 08-11-03
Location: Rocklin, CA
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I think the Ziploc freezer bag in a big pot simmering water is the best way to go. I do this for both brisket and pulled pork.

I've been meaning to try the dishwasher mod, but the wife "owns" the dishwasher and she isn't keen on it.
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