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BBQ Grail · 03-29-2008, 10:50 AM

I think the Ziploc freezer bag in a big pot simmering water is the best way to go. I do this for both brisket and pulled pork.

I've been meaning to try the dishwasher mod, but the wife "owns" the dishwasher and she isn't keen on it.

03-29-2008, 10:50 AM	#12
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	I think the Ziploc freezer bag in a big pot simmering water is the best way to go. I do this for both brisket and pulled pork. I've been meaning to try the dishwasher mod, but the wife "owns" the dishwasher and she isn't keen on it. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com