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Old 03-29-2008, 10:50 AM   #12
BBQ Grail
somebody shut me the fark up.

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Join Date: 08-11-03
Location: Rocklin, CA

I think the Ziploc freezer bag in a big pot simmering water is the best way to go. I do this for both brisket and pulled pork.

I've been meaning to try the dishwasher mod, but the wife "owns" the dishwasher and she isn't keen on it.

The best way to reach me is with email:
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