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Unread 03-28-2008, 11:57 PM   #7
is one Smokin' Farker
Join Date: 12-27-07
Location: Blue Springs, MO
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Originally Posted by FatDaddy View Post
i bathe my briskets down with a little wooster sauce before i rub em down. helps adhere the rub. i wouldnt want mustard on a brisket.
Agree with FatDaddy...Save the Tard's for Pork...Use Wooster and a little Beef broth...

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