View Single Post
Unread 03-28-2008, 11:57 PM   #7
Que'inKC
is one Smokin' Farker
 
Join Date: 12-27-07
Location: Blue Springs, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by FatDaddy View Post
i bathe my briskets down with a little wooster sauce before i rub em down. helps adhere the rub. i wouldnt want mustard on a brisket.
Agree with FatDaddy...Save the Tard's for Pork...Use Wooster and a little Beef broth...
__________________
Jeff

WSM w/Mods
22" Weber Kettle - Gold
Country Smoker CS-450
KCBS Member #24405
CBJ #24405
[B]R Butts R Smokin Comp Team
[URL="http://www.rbuttsrsmokin.com"]www.rbuttsrsmokin.com[/URL]
[/B]
Que'inKC is offline   Reply With Quote