Thread: CBJ Class
View Single Post
Unread 03-28-2008, 10:04 PM   #3
Pig Headed
Babbling Farker
Pig Headed's Avatar
Join Date: 06-15-06
Location: Middletown, DE
Downloads: 0
Uploads: 0

Seriously, just bring an open mind and a willingness to learn. They will mostly teach how the judging process works and show how the entries are passed around and about what to look for as far as garnish, sauce puddling and marking. Taste is and will always be subjective. They will supply the materials. I would think that a pen would be all you'll need. Have a good time.

Pigheaded BBQ Team

Stumps Stretch (Raquel) Eagles Green.
1 -22" Weber WSM, 1 - 18"Weber WSM's
2 - 22" kettles
6x12 Haulmark Trailer
Pig Headed is offline   Reply With Quote