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Old 03-28-2008, 09:57 PM   #1
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Join Date: 12-20-07
Location: denton tx
Default salt pepper garlic brisket rub

4 T kosher salt, 2 T pepper, 2 T minced garlic, so the question is use this in conjuction with a mustard base or just rub it in as if grilling a big ole steak. 6.5 pound flat waiting in the fridge for this mix. thanks, Tom
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