The BBQ BRETHREN FORUMS. - View Single Post

The_Kapn · 03-28-2008, 03:06 PM

My version of all the above is:

I put on rack in pan with liquid underneath.
Reheat at 200-300 till meat temp is up to 170+.

I have great luck using Micro Zapper for re-heating small quanties of Que by keeping the power level down. Be gentle.
Kinda like "low and slow" Nuking

Works fine.

TIM

03-28-2008, 03:06 PM	#7
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	My version of all the above is: I put on rack in pan with liquid underneath. Reheat at 200-300 till meat temp is up to 170+. I have great luck using Micro Zapper for re-heating small quanties of Que by keeping the power level down. Be gentle. Kinda like "low and slow" Nuking Works fine. TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.