Originally Posted by BBQchef33
i would guess about 6 hours if its reheated to 140.
I must correct you, only because we are in the food safety section. When reheating, you must bring it to 165 before holding at 140.
Back to the original questionwrapped and uncut? A good bit of time, but as time goes on the juices will seperate from the meat. Make sure to save all that juice and let the slices lay in it if serving at that point.