Who was it that built the UDS upside sown? After cleaning mine this weekend having a removable bottom is a MUST for me! That or find a way to absorb the drippings that miss the coals.
I went on ebay and spotted a 18'' pizza pan but in keeping with the idea of lowest cost I passed on it. Any other ideas?
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009