Originally Posted by trp1fox
From what I've heard if you boil/steam your pastrami you are more likely to also steam/boil your ribs. (Not my point of view, just something I've heard. Somewhere. From someone.)
Don't knock it till you try it Pastrami is not exactly BBQ to begin with. Many Cold cuts and sausages are steamed or boiled somewhere in the process. I was trying to recreate something I had in NYC which is a far superior product then you will buy in your supermarket Deli. But hey to each their own.
Oh and I never claimed to know anything about cooking ribs.
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This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh.