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Unread 03-22-2008, 11:49 PM   #28
YankeeBBQ
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Join Date: 02-07-06
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Quote:
Originally Posted by pne123 View Post
what temp did you smoke it to? I have been pulling mine off at 185....
Around 175 because it's late and I want it to cool so I can go to bed. Also I plan to steam it for a couple of hours. But what I sampled was very tender and when I probed it the probe slid right in. I did smoke it for 8 hours.
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