Originally Posted by Jorge
Steve, have ballpark proportions on the seasoning you used?
Per Brisket roughly..
1 TBS Freeze Dried Garlic
1 TBS cracked Coriander Seeds
1 TBS cracked white pepper
1 TBS Paprika (cheap stuff just for color)
2 TBS cracked black pepper
about a teaspoon of onion powder just for the heck of it