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Unread 03-22-2008, 06:39 PM   #16
Kevin
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Quote:
Originally Posted by YankeeBBQ View Post
Pretty sure it's the coriander. When I ground it, it practically screamed 'PASTRAMI' at me. I thought they made Gin out of juniper berries ?
Correct. I've used gin to season Canadian bacon when I couldn't find Juniper berries.
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