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Old 03-22-2008, 05:52 PM   #13
is one Smokin' Farker
Join Date: 01-01-08
Location: Homer Glen, IL

Originally Posted by YankeeBBQ View Post
I just rubbed mine down and put them on the smoker. If anyone is wondering what makes Pastrami pastrami it's definately the corriander. It has a very unique Pastrami smell to it.

I thought juniper was the "pastrami" ingredient
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