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Unread 03-21-2008, 10:32 PM   #5
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Originally Posted by Plowboy View Post
Use estimated foot traffic at the contests that you are cooking at as well as other BBQ events where he may get exposure. Don't forget to count the miles you may travel to the events and let him know that his logo, if on your trailer, will be seen on major highways and interstates spanning X number of miles. Include exposure on shirts, team web site, etc.
That's the ticket, Todd! These are all national meat distributors from what I understand, just need to figure out how to assign a value to foot traffic/viewership from trailer visibility, etc.
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