Originally Posted by Plowboy
Use estimated foot traffic at the contests that you are cooking at as well as other BBQ events where he may get exposure. Don't forget to count the miles you may travel to the events and let him know that his logo, if on your trailer, will be seen on major highways and interstates spanning X number of miles. Include exposure on shirts, team web site, etc.
That's the ticket, Todd! These are all national meat distributors from what I understand, just need to figure out how to assign a value to foot traffic/viewership from trailer visibility, etc.
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis