Originally Posted by pskahan
Not sure what I'm doing, but after reading the entire thread, I had to give it a shot. Got a reconditioned drum and some miscellaneous parts and started building. Did an initial burn with charcoal after torching the inside with a propane torch. Today's goal was go as hot as possible to help burn off anything that shouldn't be in there. Tomorrow I'll go for long-term temperature control. Soon I'll throw some real meat on this thing and see how it goes!
Welcome to the drumhood. Now get to Cattle Call and tell us all about yourself
Crankin out Q on my ECB since 2005
UDS born September, 2007
22" Weber Kettle
18" Weber Kettle