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Unread 03-20-2008, 02:37 PM   #13
YankeeBBQ
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Join Date: 02-07-06
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Quote:
Originally Posted by ique View Post
The one I did recently I had some straight off the pit and then also the next day I steamed a couple leftover chunks. I liked the steamed better, it broke down and tenderized the pastrami a bit more.
That's what I was thinking. That's why I'm wondering what temp I should cook them to if i plan on the steaming stage. How did you steam it ? I was thinking of putting it right over the waterpan on the backwoods to steam, maybe put a hotel pan over it ??
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