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Unread 03-20-2008, 01:30 PM   #4
Cre-B-Ce
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Join Date: 09-25-07
Location: Mobile, AL
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I steam mine for a few minutes before it goes on the sandwich. I do them like Firehouse Subs. Layer some pastrami, squirt a little italian dressing over it, top it off with some provolone. When it gets all hot and gooey, slap it on a toasted bun with mayo and spicy mustard.
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