I steam mine for a few minutes before it goes on the sandwich. I do them like Firehouse Subs. Layer some pastrami, squirt a little italian dressing over it, top it off with some provolone. When it gets all hot and gooey, slap it on a toasted bun with mayo and spicy mustard.
[FONT=Arial Black][I]Lewd, Qüe'd & Tattööed [/I][/FONT]
Large Big Green Egg
[FONT=Arial](2) UDS [/FONT]