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Old 03-20-2008, 01:57 PM   #2
On the road to being a farker
Join Date: 02-06-08
Location: Redding, CA

I do not know for sure but I think i read the steaming is more of a NY city tradition. I have never been there so I am not sure. I take mine to 180-185 and the broil it w/ swiss cheese. I like mine dry not wet.
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