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Unread 03-20-2008, 12:45 PM   #1
YankeeBBQ
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Join Date: 02-07-06
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Default About Pastrami / Smoked Corned Beef

I've been reading some stuff on the web about Pastrami and it seems traditionally the Pastrami is Steamed whole for about 3 hours after it is smoked. The famous Deli's in NYC buy their Pastrami already smoked and steam it in the restaurant.

I see that a lot of people smoke their Pastrami to 170 to 180 degrees. Those of you who have done this do you steam the Pastrami after you smoke it ? I was just thinking maybe I should only cook to 165 to 170 Degrees.

Steve
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Steve Farrin
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