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Old 03-19-2008, 10:05 PM   #891
Quintessential Chatty Farker
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Join Date: 12-15-07
Location: England

Originally Posted by JD McGee View Post
Mine had olive oil in it...I just wiped it out and fired up a full basket of cheap Rancher briqs so I could play with the vents just to get an idea of how she burned before puttin' some grub on.
I'll be knocking it out tomorrow and hopefully cooking myself a birthday brisket.
After the burn...

Bit of primer and paint...


Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
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