Originally Posted by JD McGee
Mine had olive oil in it...I just wiped it out and fired up a full basket of cheap Rancher briqs so I could play with the vents just to get an idea of how she burned before puttin' some grub on.
I'll be knocking it out tomorrow and hopefully cooking myself a birthday brisket.
After the burn...
Bit of primer and paint...
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009