Originally Posted by Mokin Bandit
Would you guys burn it once if it had soy bean oil in it? I would think that would be perfect for the first smoke and its alreay black so i could paint it as needed.
I say burn it, I ork with that oil daily and it's not the food grade stuff so just be safe and get burning.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
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British BBQ Society - Southern Championship
Grand Champions 2009