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Old 03-12-2008, 07:04 PM   #41
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Join Date: 10-01-07
Location: Fresno, CA

Wow! I guess there is a reason behind the madness as to why I put baking sheets underneath my double-wrapped marinated foods. My wife gets a chuckle when she watches me prep foods. I tell her 'I don't want to find out I have the defective bags in the bunch'.

Diamond Plate FAT 50 Ultra
200-Gal Barrel
55-Gal Horizontal offset
2 55-Gal Vertical Barrels
Bar-B-Chef Offset

Anything worth fighting for is worth fighting for dirty!
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