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Unread 03-10-2008, 08:33 AM   #22
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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Originally Posted by pne123 View Post
I have fine tuned this. I made another pastrami yesterday and it was even better. I smoke till it hit 160, wrapped in foil and removed at 180. let it rest re-wrapped and put in the fridge over nite. flipping awesome.
found the juniper berries. my coffee grinder was able to grind them fine. still not sure if it i like it better w/ the berries but it is different.

I've been doing a foil finish and I really like the results. I call it "wet pastrami". If you have a pressure cooker, you can take this whole thing one step further. You use it instead of finishing in foil. I recently updated the pastrami page on my site with the pressure finish details.


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