Originally Posted by pne123
I have fine tuned this. I made another pastrami yesterday and it was even better. I smoke till it hit 160, wrapped in foil and removed at 180. let it rest re-wrapped and put in the fridge over nite. flipping awesome.
found the juniper berries. my coffee grinder was able to grind them fine. still not sure if it i like it better w/ the berries but it is different.
I've been doing a foil finish and I really like the results. I call it "wet pastrami". If you have a pressure cooker, you can take this whole thing one step further. You use it instead of finishing in foil. I recently updated the pastrami page on my site
with the pressure finish details.
KCBS - CBJ
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal
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Barbecue is not rocket surgery