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Unread 03-10-2008, 08:09 AM   #21
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Join Date: 12-15-07
Location: England
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Yup you guessed it I will be making pastrami for the family this month for the first time. I'm wondering how it will go down at the pub. Thanks for the pictures and the recipe's.

Funny enough I was having a Magners Saturday night...


Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
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