Originally Posted by LMAJ
looks good but I do have a question for you - looks like your chicken is dripping on the chuckie - have always thought that chicken should go on the bottom - anyone have thoughts on that one?
BTW - would definately eat that chuckie -
It's all about timing......... If the chuck was almost done then I wouldn't have put the chicken over it. But.....as long as "whatever" meat is under the chicken will take longer to cook than the chicken above it, whatever is under the chicken will be okay!
In otherwords, the chuck was pulled about 2 hours after I pulled the chicken off. Therefore, whatever chicken juices dripped on it were sufficiently cooked.
Chuck is done! Too much other food to make a sammich tonight.............