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Unread 03-09-2008, 06:49 PM   #4
MrMike
On the road to being a farker
 
Join Date: 08-16-05
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You may want to soak it longer, like 48 hours or longer. - you can also throw some quartered potatoes in to absorb the salt as well. I always forget about the potatoes. I've got one going now that I soaked for two and half days, changing water twice a day.
Thirdeye has some great tips at:

http://playingwithfireandsmoke.blogs...-pastrami.html

I think he's got the best starting point. His rub recipe is pretty darn good, and his
method is pretty damn near idiot proof.

Happy Pastrami!!
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