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Old 03-09-2008, 05:11 PM   #1
Knows what a fatty is.
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Join Date: 12-12-07
Location: Conway, SC
Default Corned beef question

Through searching the forums, it seems the best way to start a cb brisket is to soak it for 24 hours in fresh water. The question is: do you soak it in the fridge or in a cooler at room temp? This sounds stupid I'm sure, but I've never done one before. My thoughts are you put it in the fridge, but since it's already been cured, I wanted to ask.
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