Well we fired up the FEC100 first cook of the year, and first cook on the fec100. ( yes pictures will be uploaded after everything is done)
2 slabs of Baby Backs
1 whole Chicken
4 chicken thighs
1 hillshire farm sasauge
then a pan of brisket Bill's Ass Kicking BBQ baked beans.
so far i am totally happy once the brisket and ribs got in its holding steady with in +2/-2 degrees of our smoking temp of 180.
More news as the day goes on, BTW also its 20 degrees outside.