My name is Chris and I'm a fattyholic... Like someone else here said, start with a pound of breakfast sausage and add almost anything you can think of to it. Lots of guys like to put all the stuff in the middle, personally I get the best results from mixing it all together. Not as pretty maybe but you really don't have *******s that way and I like getting a bit of all the added stuff in every bite. Another tip to throw in here is that if you work with the sausage at all, it will heat up just from your hands. Wrap it in plastic and stick it in the fridge to firm it back up. I've even stuck mine in the freezer for about an hour before with great results. Whatever you do though have fun and make about 3 more than you think you'll need... Fatty protocol never allows for just one...
[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT]
[FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT]
[FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT]
[FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT]