My families favorite is JD stuffed with Pepper Jack cheese and sautéed onions & garlic... Another is stuffed with motz, red bell, jalapeño. We call it the Italian Christmas Fatty...
I'm trying a new one tomorrow.... Stuffed with cheddar, cooked bacon, & scrabbled eggs... Thinking this would be great on a biscuit for a quick breakfast....
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!
Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.