View Single Post
Unread 03-07-2008, 11:23 PM   #9
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
Uploads: 0
Default

Vic I use different kinds of breakfast sausage to make fattys.
Sometimes I buy fresh ground and seasoned bulk sausage from a good store.
I stuff mine with various cheeses. Sometimes I add onions or even peppers.
Go with what you like and give it a whirl.
Some folks crust their fatty with crushed cheeze its or just sprinkle them with there favorite pork rubs.
Just have fun and definately make more than one. If making a few I will stick a toothpick for an identifier. Just write down which one has what and add toothpicks to keep track.
I always wrap and chill for a couple hours before smoking.
We like pictures here and would love to see some photos as well as your comments.
Good luck!
__________________
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.
Founding member of Operation Bbq Relief.



Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is online now   Reply With Quote