Vic I use different kinds of breakfast sausage to make fattys.
Sometimes I buy fresh ground and seasoned bulk sausage from a good store.
I stuff mine with various cheeses. Sometimes I add onions or even peppers.
Go with what you like and give it a whirl.
Some folks crust their fatty with crushed cheeze its or just sprinkle them with there favorite pork rubs.
Just have fun and definately make more than one. If making a few I will stick a toothpick for an identifier. Just write down which one has what and add toothpicks to keep track.
I always wrap and chill for a couple hours before smoking.
We like pictures here and would love to see some photos as well as your comments.
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KC I miss your advice.
Heavily medicated for your protection.
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