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Unread 03-07-2008, 05:21 PM   #1
smokinvic
is one Smokin' Farker
 
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Join Date: 02-06-08
Location: Santa Ana, CA
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Default Questions from a newbie...

Is a fatty essentially any type of sausage, or does fatty refer to a particular type of sausage? Could a Farmer John Polish sausage be considered a fatty? What about a Hillshire Farms Kilbasa or smoked sausage? Any recommendations on a sausage brand?
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Double barrel smoker, one stacked over the other. (55 gal drums).
85 Gal UDS
Large Kettle Grill

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