Questions from a newbie...
Is a fatty essentially any type of sausage, or does fatty refer to a particular type of sausage? Could a Farmer John Polish sausage be considered a fatty? What about a Hillshire Farms Kilbasa or smoked sausage? Any recommendations on a sausage brand?
Double barrel smoker, one stacked over the other. (55 gal drums).
85 Gal UDS
Large Kettle Grill
"I am the Lizard King.... I can do anything."
"Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet