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Unread 03-06-2008, 06:41 AM   #3
jbrink01
is Blowin Smoke!
 
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Join Date: 08-17-06
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Just made a 12 pounder yesterday ($1.69 / # at Restaurant Depot). 1/2" water in bottom of roaster, pickling spice in water. 275 degrees for 7 hours, 350 degrees for 1 hour. Mmmmmmmmmm
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