Even when I make traditional corned beef, I still do a soak out on them for at least 24 hours. I seldom use the seasoning that is included but opt for regular pickling spice to add to my pressure cooker liquid or braising liquid. I know it's probably very similar, but I guess I think the stuff I have is better....
__________________
~thirdeye~
KCBS - CBJ Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal
Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
|