Question on Corned Beef Season packets
OK, I remember when I was a kid(not too long ago) when you bought the packet of Corned Beef, the seasoning was floating around in the brine. Nowadays, they put it into a little packet and slide it into the packs. I have 3 that I'll be doing up for St Patty's Day and was wondering about reapacking them with the seasoning like it used to be and using my vacuum sealer for a few days prior.
Would it make any differenceto do them for a few days? Also, why did they stop just putting the spices into the packs to begin with?
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