Originally Posted by Smokin' Gnome BBQ
I just have gotten lucky, I asked alot of biz owners I know if they would like to sponser and a few have come through this year. All comp entries paid for a few extra $$ for stuff. Meat at cost from a local butcher, heck I ll take it. good luck, the worst thing that can happen is they say no. If you get the chance ask them while you are feeding them!!
If you have any extra cash laying around, would you consider sponsering a broken down 2nd year team from Street Maryland?