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Unread 03-04-2008, 01:08 PM   #44
Smokin Gator
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That is pretty much how I do mine except I make my roux a lot darker. I usually go for about 45 minutes to get like a mahogany color.

BTW... for those of you who are apprehensive to do a roux... Emeril offered the best explanation ever... The perfect amount of time to stir a roux is the time it takes to drink two adult beverages. Plus if you burn the roux you get to have two more adult beverages!!!
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