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Unread 03-03-2008, 01:40 PM   #87
Divemaster
somebody shut me the fark up.
 
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Quote:
Originally Posted by meanmna View Post
OK. Now I gotcha. My mistake. I was meaning penetration as to the formation of the ring. Not at to flavor.
All's good.... To be honest, I am curious as to how your experiment comes out... You may be re-writing BBQ Science!!!
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

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