This looks incredible. I know what I'm doing on Sunday.
Don't have a fancy pot like that, so will just have to use my standard stock pot. Wonder if putting in a crumbled piece of aluminum across the inside of the lid would have the same kind of effect?
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOINK...It's what's for linner.