Originally Posted by frognot
Real good looking recipe ya got there. Do you add your shrimps with the other meat, of wait until closer to being done?
In the south, it's the other "other white meat ". . .
I would prefer to add the shrimp later in the cook, however that would mean messing with the rice during the "do not touch" period. So I add all of my meat at the last minute, unless it is uncooked.
If possum is hard to come by, then you could use armadillo, coon, or squirrel in a pinch.