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Unread 03-02-2008, 10:28 AM   #18
On the road to being a farker
Join Date: 09-04-06
Location: Orange Co Calif
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Great instructions, looks good!

I have never made a roux, seems easy to burn and ruin. Once you get to step two, with the veggies, are you past the burning stage, or do you still have to watch it close?
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