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Unread 03-02-2008, 08:31 AM   #10
nmayeux
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Step 6, enjoy!

After an hour, you can uncover and serve. You will notice that many of the goodies have come to the top, and the rice should have cooked evenly. If the bottom has burned, this is a special delicacy that is usually reserved for the cook! Stir, and serve! Also, after refridgeration, this dish makes meals for a few days to a week, and it also freezes wonderfully.

After church, I will make some corrections, and add some more tips. However, you will notice that there are no tomatoes in this cook. My dad always said that tomatoes were the difference between creole and cajun dishes.
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