View Single Post
Old 03-02-2008, 08:16 AM   #7
Babbling Farker
nmayeux's Avatar
Join Date: 04-03-05
Location: Marietta, GA

Step 4, add the meat!

Once all the veggies are done, you can add the meat. I usually wait until the last minute as the meats that I normally use are either seafood or precooked leftovers. Although if Critter Cook was coming over I'd break out the possum, I decided to use leftover spatchcocked chicken, smoked sausage, and some peeled frozen shrimp. Incorporate the meat, and add 2 cans of beef stock, and 2 cans of chicken stock. and bring to a rolling boil.
Attached Images
File Type: jpg 5.jpg (62.5 KB, 1216 views)
File Type: jpg 6.jpg (42.2 KB, 1216 views)
File Type: jpg 9.jpg (41.8 KB, 1213 views)
Noah \#/
Nauti-Que BBQ Team
Pitmaster and KCBS CBJ & CTC
Lang 60 Marie Laveau
Deep South Single Chamber Glenda
WSM 22.5 Asmarelda
BSKD Gretchen
22.5 OTG Samantha
nmayeux is offline   Reply With Quote