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Unread 03-02-2008, 08:09 AM   #3
nmayeux
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Step 2, cook the veggies!

Once you reach the desired color and smell of roux, you can cook the veggies. I just dump all the veggies in, and keep stirring so that the roux doesn't burn until it is mixed completely. You want to cook until the onions are translucient, and the roux has mixed with the moisture to make a gravy like coating.
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