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Unread 03-01-2008, 04:11 PM   #56
bigabyte
somebody shut me the fark up.

 
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Join Date: 05-10-06
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Another round of spritzing complete. The temps for the plain pieces in the 3 cookers are:
Moist WSM: 166
Dry WSM: 165
Oven: 164

Beer Tally: just opened number 11
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Duh.
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