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Unread 03-01-2008, 04:11 PM   #56
somebody shut me the fark up.

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Join Date: 05-10-06
Location: Overland Fark, KS
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Another round of spritzing complete. The temps for the plain pieces in the 3 cookers are:
Moist WSM: 166
Dry WSM: 165
Oven: 164

Beer Tally: just opened number 11
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club

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