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Old 03-01-2008, 02:36 PM   #52
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

I applied the first round of spritzing to the pieces getting spritzed. I took the meat temp in the plain pieces in each cooker and they were all right around 160. I'm glad there is a consistency showing.

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