Thread: What's smoke'in
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Old 03-01-2008, 08:29 AM   #9
Que'inKC
is one Smokin' Farker
 
Join Date: 12-27-07
Location: Blue Springs, MO
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Brisket is going good...I pulled it off at 7:45am CST int temp @195 passed probe tender test..Resting in cooler now...

Cook when really well I think for my first time...The BWS ran really well, it took a lot more tending too than I figured it would...I need to get the hang of the vents, it really doesn't take much air on these thangs, but surprisingly it went through the coal...

I filled it up 3 times during the night (about every 4 hours using RO Lump)...I filled the water pan up once, but it never ran dry...

I didn't sleep much and I am really tired, but all in all it was a good cook...I decided to through a splatched (sp) chicken on because I had lots of good coals left over..
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Jeff

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22" Weber Kettle - Gold
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