Originally Posted by stlgreg
running water is the safest way to thaw them and probably the fastest
i guess you could try microwaving them but seems silly as you will be cooking the outside of the meat instead of just thawing it.
Running water is the trick.
I have been known to put them in a cooler, all by themselves.
Just monitor the temp so they do not go above 40.
Bur, running water is the way to go---5 gal can and a water hose works--just monitor meat temp!
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera" and Sherman.
Now cooking with a Fast Eddy PG500
Proud Pellet guy cooking on real wood.