Beans are kinda like fatties, ABT's, Stuffed loins, etc.
You can really let loose and create your own version--no real rules or secrets.
Almost anything works!
I tried Keri's with the apple, and I tried Myron's with peach.
Loved them both.
Myron Mixon's (Jack's Old South) recipe is here:
This is some "stuff" from last week.
Bacon, pulled pork, chopped brisket, onion, green/red/yellow/orange bell peppers, chopped jalapeņo, and ?????
Rendered it all down, added #10 can of Bush's Original beans, a 303 can of peaches cubed up, and a jar of peach marmalade I had laying around, some BBQ sauce, and some spices to include Emeril's Essence.
Put in smoker under pork for about 3 hours at 250 Deg.
GONE, GONE in a flash!
Everyone who eats my "beans" says they are a "meal"--not just a side dish
Just blend all the good recipes to make them your own and COOK ON!
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.